Jingalla Wines:
2001 Cabernet Sauvignon


Variety: 100% Cabernet Sauvignon

Fruit Source: Jingalla vineyard, Porongurup Weatern Australia

Vintage: Picked in April 2001

Wine maker: Diane Miller

Bottled: 4th February 2003

Oak Treatment: Matured in new French Oak barriques for 15 months

Wine Specifications:

Alcohol: 14.0% v/v
pH: 3.42
Total Acidity: 6.4gL-1

Accompaniment: Serve with succulent beef, lamb, pork, pasta and Italian cuisine.

Winemaker's notes:

Colour:
Deep ruby red.

Bouquet:
Magnificent spicy berries & mint with nicely integrated new French Oak.

Palate:
A magnificent medium bodied dry red. Chocolate, ripe blackcurrant and fresh cool mint flavours are enhanced by spicy cedary oak tannins.

Cellaring Potential:
Most enjoyed to drink now and will reward with cellaring for 3 to 5 years.




Galafrey Wines

2003 Semillon Sauvignon Blanc

more info

Jingalla Wines

2001 Cabernet Sauvignon

more info

Donnelly River

Mist - Semillon Sauvignon Blanc 2004

more info

Galafrey Wines

Merlot 2001

more info

Eagle Vale

Shiraz 2002

more info

Donnelly River

Sauvignon Blanc 2004

more info

Amarok Estate

Merlot 2003

more info

Galafrey Wines

Muller 2003

more info

Amarok Estate

Cabernet Sauvignon 2003

more info

Copyright © 2004 - 2008 FAC Wines. All Rights Reserved. This web site has been developed by NavExpress