FAC Wines

Good Wine Experience

This page will provide you with information you need to have a wonderful Wine Drinking Experience.

Red Wines ( For White Wines click here. )

Pinot Noir

Generally the lightest body of reds. Often earthy and spicy. Great with salmon, pasta salads, lighter cuts of meat and oiler poultry.

Merlot

Typically smoother and softer than cabernet, but needs less aging before the flavours reach maximum richness. Goes well with meat (especially lamb) and barbecued salmon.

Cabernet Sauvignon

Ranges from medium to full bodied. Aging brings out the best flavours of this dry, yet smooth wine has to offer. Serve with meats, pasta with red sauces and hearty foods.

Shiraz

A rich, full bodied, complex, spicy, long-lived wine. Ideal with strong taste dishes, beef, lamb, pork dishes, spicy curry.