FAC Wines

Good Wine Experience

This page will provide you with information you need to have a wonderful Wine Drinking Experience.

White Wines ( For Red Wines click here. )

Chardonnay

"Top of the line" white - a dry, rich wine with a wide range of complex flavours. Usually oak aged. A complement to chicken, seafood and cream sauces.

Savignon Blanc

Range from a grassy or herbaceous to citrus and grapefruit. Flavours are both dry and crisp. Great with grilled chicken and seafood.

Riesling

Ranges from sweet to semi dry and tends to be fairly light bodied. Serve alone as a cocktail and with lighter dishes.

Pinot Grigio

A light bodied white which is usually dry, crisp and refreshing. Well suited to fish dishes and all pastas.

White Zinfandel

Fresh and fruity. Light to medium bodied. Serve as a cocktail or complement to lighter dishes or luncheon fare.

Chenin Blanc

A rich family and deliciously easy drinking wine. A little bit palate sweetness balanced with some clean crisp acid. A good wine for spicy Asian food.

Verdelho

The aromas of tropical fruits and spice appealing. The palate is rich and complex with creamy tropical fruit characters. Well suited to salad, poultry and seafood.