Grape variety: 92% Sauvignon Blanc & 8% Semillon.

Vintage: 2004

Release Date: May 2004

Peak Drinking:
Drinking now and the next 36 months to make the most of the fresh fruit flavours.

Tasting notes:
Pale lemon/lime in colour. Intense herbaceous and tropical fruit aromas highlight the mose of this intensely fruity wine. The palate is smooth and mouth filling with a delicious fruit salad flavours. The wine finished crisp and clean.

Complimentary Food:
This is an easy drinking style of wine that is well suited to lazy, lingering lunches. We recommend you to try this with a warm squid salad, local marron or seafood.

Technical Detail:

Alcohol: 13.0%
pH: 3.35

Wine Maker: Blair Meiklejohn

Award: Bronze Medal - Perth Royal Show 2004

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